This client is a well-known and wealthy entrepreneur with hotels, vacation destinations, and housing developments all over the globe. The houses have a reputation for having enough space and seclusion to provide guests with the most enjoyable stay possible. They are searching for a posh Executive Chef to establish and oversee 4 Food & Beverage outlets in their luxury commercial property, located in the heart of Miami’s Financial District, Miami, Florida. Visa sponsorship and relocation assistance are possible.
Responsibilities
- Oversee the day-to-day operations of 4 Food and Beverage Departments.
- Coordinate a diverse and dynamic work atmosphere of over 100 employees.
- Oversee all daily culinary activities to the highest possible standards.
- Ensures that excellent, palatable, and appealing foods are provided.
- Menus that satisfy exceptional standards should be modified or created.
- Keep workers and visitors safe and healthy in the workplace.
- Provide strategic direction to all team members to inspire them to produce exceptional cuisine while also driving financial success.
- Maintain exceptional internal and external customer service for guests.
- Recruit and educate talented employees.
- Manage compliance and ensure that all the safety and health rules are followed.
Qualifications
- At least 5 years of experience as an Executive Chef in a high-volume, quick-paced workplace.
- Have a variety of deluxe hotel and fine dining restaurant experiences.
- Michelin experience is advantageous.
- Great and efficient leadership abilities are required.
- Outstanding communication, interpersonal, and organizational abilities.
- The ability to identify and fix problems efficiently.
- Knowledge of current culinary and beverage trends and standards of excellence.
Benefits
- Salary of $140,000-$150,000 per month (this is negotiable)
- Profit sharing and employee benefits
- Holidays and paid time off
- Help with relocation and visa sponsorship